Beer Chicken Recipe

This Beer Chicken Recipe is one of the easiest and quickest recipes you can prepare, I guarantee! Tasty and wonderful, it’s a real treat.
I always have chicken thighs in the freezer for this recipe, because it’s a lifesaver for and impromptu dinner.

This recipe is great because, if your guests stay longer than expected, you don’t have to labor over the stove to prepare it. I estimate that preparation time is no longer than 5 minutes.

The beer chicken is also great when you’re running late and still have to prepare dinner for the family. At my house, it’s my girls who prepare it.

5.0 from 1 reviews

Beer Chicken Recipe

 

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Prep time

5 mins

Cook time

60 mins

Total time

1 hour 5 mins

 

Author: Marjorie Marina

Serves: 4 to 6

Ingredients

• 8 pieces of bone-in, skin on chicken (thighs, drumsticks and/or breast)
• 1 can of beer (regular)
• 1 packet Lipton Onion Soup mix
• Ground pepper to taste

Instructions

1. In a rectangular baking dish, place the chicken;
2. Pour 1 can of beer over the chicken;
3. Sprinkle the onion soup mix over the chicken;
4. Season with ground pepper to taste;
5. Cover the dish with tin foil and place in a 375 degree oven;
6. Bake for 30 minutes, remove tin foil and bake an additional 30 minutes;
7. Serve with roasted potatoes and/or salad.

3.2.2925

 Tip:

• If you’re using frozen chicken, add 30 minutes when baking covered in tin foil. Total baking time will be 1 1/2 hrs.