The name of this dessert comes from the French hotel where this pie was accidentally created in the 1880s. Stephanie Tatin, co-owner and chef of Hôtel Tatin, was overworked and left the apples cooking in butter and sugar for too long while making a traditional apple pie. Trying to save the dish, she placed the…
Archives for September 2019
Easiest Banana Dessert Ever Recipe
Every potluck or dinner party I’m invited, I’m asked to take this banana dessert. It couldn’t be simpler, yet the end result is phenomenal. Add a dollop of whipped cream or a scoop of vanilla ice cream, and you’re in heaven! This recipe can be easily doubled or halved. Just remember that the flour and…