The Bolognese Sauce Recipe (meat sauce) was first published in 1891, by Pellegrino Artusi who wrote a cookbook called “The Science of Cooking and the Art of Eating Well”. And for the first time the meat sauce was characterized as being “Bolognese”, which was his home town. Artusi’s book is considered the “bible” of Italian…
Easy Sauce Recipes
Cranberry Sauce Recipe
A Cranberry Sauce Recipe is rarely made aside from Thanksgiving. Which is a shame, for it’s one of the best source of antioxidants (protects you from developing cancer and heart disease). Plus is low in fat. And let’s face it, on a Thanksgiving feast isn’t great to know there is one dish you can indulge on,…
Hollandaise Sauce Recipe
This Hollandaise Sauce Recipe is one of those wonders of the culinary world. It’s a light sauce – an emulsion, really – but with a rich flavor. It has a buttery taste with a hint of a tang, brought by the lemon juice. A wonderful combination. Yet, it’s not overpowering, not even when served over…