My chili con carne recipe calls for beans and tomatoes. This is said to be the Tex-Mex way to prepare it, which is a variation worth trying, trust me! Originally, the recipe consisted only of chili (chili pepper) and “carne” (meat). Both beans and tomatoes add to the flavor and cut down the spiciness of…
Archives for October 2014
Shrimp Scampi Recipe
This Shrimp Scampi Recipe is my all time favorite, being shrimp my favorite dish. So simple and easy to prepare, it’s amazing I don’t make it every day. My Italian husband is not very fond of the name, since “scampi” means “shrimp” in his native language. Therefore he calls it “Shrimp Shrimp” recipe as a…
Pumpkin Bread Recipe
This Pumpkin Bread Recipe is the answer you were looking for when you were wondering what to do with all the pumpkin flesh after carving all those jack-o-lanterns. It’s so simple and so delicious you’ll feel like carving more pumpkins just so you can make more of these loaves. If you’re using fresh pumpkin, just…
Tomato Soup Recipe
I’ll share with you my most delicious tomato soup recipe. For best results, choose tomatoes that are ripe because they are juicier and sweeter. What makes this soup so delicious and unique is the fact that we caramelize the tomatoes with olive oil before we add to the rest of the soup ingredients. This simple…