Easy Guiltless Cheesecake
Prep Time10 mins
Cook Time45 mins
Resting time2 hrs
Total Time55 mins
Servings: 12
Ingredients
- 1 reduced fat graham cracker pie crust (9 inch) homemade or store bought
- ½ cup sugar
- 1 ½ Tbsp cornstarch
- 3 egg whites
- ¼ cup skim milk
- 1 tsp vanilla
- 8 oz low fat sour cream
- 12 oz low fat cream cheese
Instructions
- In a large bowl, beat the cream cheese, sugar and cornstarch together until smooth;
- Add the sour cream, egg whites, milk and vanilla, mixing until you reach an even consistency;
- Pour mixture into pie crust;
- In a 325° preheated oven, bake until center of cheesecake is set and begins to turn golden (about 45 minutes);
- Turn off oven, but leave cheesecake inside to cool for about two hours;
- Refrigerate for at leats 4 hours or overnight;
- Before serving, top with fresh berries or chopped fruit.
Notes
Tips:
- You may add sugar-free jam to your topping, preferably red berries;
- You can also prepare a homemade coulis (puréed fruit sauce) prepared with no sugar. Serve over the cheesecake or on the side.