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5 from 1 vote

Easy Guiltless Cheesecake

Prep Time10 mins
Cook Time45 mins
Resting time2 hrs
Total Time55 mins
Course: Dessert
Servings: 12
Author: Marjorie Marina


  • 1 reduced fat graham cracker pie crust (9 inch) homemade or store bought
  • ½ cup sugar
  • 1 ½ Tbsp cornstarch
  • 3 egg whites
  • ¼ cup skim milk
  • 1 tsp vanilla
  • 8 oz low fat sour cream
  • 12 oz low fat cream cheese


  • In a large bowl, beat the cream cheese, sugar and cornstarch together until smooth;
  • Add the sour cream, egg whites, milk and vanilla, mixing until you reach an even consistency;
  • Pour mixture into pie crust;
  • In a 325° preheated oven, bake until center of cheesecake is set and begins to turn golden (about 45 minutes);
  • Turn off oven, but leave cheesecake inside to cool for about two hours;
  • Refrigerate for at leats 4 hours or overnight;
  • Before serving, top with fresh berries or chopped fruit.



  • You may add sugar-free jam to your topping, preferably red berries;
  • You can also prepare a homemade coulis (puréed fruit sauce) prepared with no sugar. Serve over the cheesecake or on the side.