I tried to make my own homemade vinegar last year. Apple cider vinegar, on the other hand, contains its own set of health benefits. Place a plastic lid on the jar and swish it around. Place in a cool location out of direct sunlight with a pan or some sort of container below to catch overflow, if any. 1 packet Champagne yeast. If you look at a bottle of Bragg's (or similar brand) vinegar, you'll see a cloudy cake that settles to the bottom. Cover the opening of the container loosely with plastic wrap. A low level of acetic acid can add a nice tang and increases the complexity of the acid profile. Apple cider vinegar is simply a vinegar made from apple juice or apple cider. In the first step the naturally occurring yeasts, present on the skins of the apples, turn the raw apple cider into hard cider or apple wine. SHOP NOW-online store for shipping anywhere in the USA. OUR FARM SHOP IS OPEN FOR THE SEASON! It's totally understandable if it's not to your taste. Apple cider vinegar was used for disinfecting wounds and treating fungus back in the day. 00. In the first few days, you'll see "head" and bubbles, you will also see the yeast in suspension. Perhaps I can help…after your Cider finishes fermentation then inoculate your now hard cider with a vinegar "mother." This mother can be obtained from a beer/wine fermentation shop, a fellow fermentor's vinegar batch or a store bought unpasteurized and unfiltered vinegar like Braggs Apple Cider Vinegar. Discard the solid residue. — Joe Taschler, Milwaukee Journal Sentinel, 18 Mar. Much depends on what you are doing with it. We are open . CIDER VINAIGRETTE Item #: CV $7.50 The secret ingredient in our cider vinaigrette is our cider syrup as its base! A cup or less will do the job. It is one of the commonly used "medicines" at home by most mothers. sliced beets, whole black peppercorns, red onion, apple cider vinegar and 3 more. To get rid of tough mildew, use straight apple cider vinegar. Apple Cider Vinegar is prepared by fermenting the apple juice for about a month. Helping to Eliminate Toxins from the Body. Then allow the free-range bacteria (or vinegar mother) to convert the hard cider into vinegar. Hard Cider Has a Shelf Life Shelf limits can be up to two years, but according to Angry Orchard, one of the most popular cider brands, their cider has a shelf life for up to 12 months. A cup or less will do the job. $29. This is a great community of makers a… 2. The yeast will settle at the bottom. 3. If you're using scraps from other or something bigger should work perfectly. It's not as acidic or flavorful as ACV. Show activity on this post. For instance, those who are pregnant, breastfeeding, take certain medications, or have low potassium levels in their blood may have a negative reaction to apple cider vinegar. Though alcohol technically does not ' go bad ,' the flavor profile of the alcohol will change the longer the alcohol sits there. Be sure you rinse your mouth afterwards to prevent the ACV from damaging your teeth. Foot Soak. For lighter jobs or to maintain mildew-free surfaces, you can dilute the apple cider vinegar instead. There are no added preservatives. The most popular brands of hard cider have a wide range of sugar contents, from Crispin Rose's 10 grams (2 teaspoons) per serving to Angry Orchard Crisp Apple's 20 grams (5 teaspoons). 21. 1.) It adds great tangy flavor to your favorite vegetables, salads, and many other foods. Hard Boiled Eggs with Bragg Apple Cider Vinegar. 4 sprigs fresh thyme. Cider (/ ˈ s aɪ d ər / SY-dər) is an alcoholic beverage made from the fermented juice of apples. After a week, the bubbles will disappear but the yeast is still there. Our young orchard of 1500 apple trees was planted i… Interestingly, if apple cider is left unpasteurized and unrefrigerated, the cider will start to ferment naturally and turn itself into hard cider. Allow the cider to ferment in this container for an extra month. If the cider is really turning into vinegar, than you've got a bacterial infection, probably acetobacter. The apple juice can be obtained however you choose, but make sure that it's as . Homemade apple cider vinegar made the traditional way, starting from apple juice, is a two-step process.Both steps are easy to do and the process is completly natural. (Leave out about a pint per gallon to allow room for the bubbles that will form during fermenting.) OUR FARM SHOP IS OPEN FOR THE SEASON! Taking apple cider vinegar couldn't be easier: simply put a tablespoon of this mildly bitter liquid in a small glass of water and drink it. Step #2: Put Cider in a Fermentation Vessel Fermentation is much easier when you use proper fermentation equipment. Squeeze the quarter lemons and oranges to extract the juice while adding them to a large stock pot along with the remaining ingredients. Do this at least 3 nights a week. It comes in two versions: filtered and unfiltered. Slowly add in olive oil and stir until not more separation in vinaigrette. While pills such as Braggs apple cider vinegar capsules(which Maong recommends) may be a better option than gummies, Maong still recommends opting for ACV in its natural form if you can tolerate. During the winter our farm… See more. Cider is made from the winter and fall varieties of apples (summer and green apples do not contain enough sugar). First, during alcoholic fermentation, sugars are converted mainly into ethanol and carbon dioxide by yeasts (mainly Saccharomyces sp. For best results, just fill a large basin with one cup of ACV for every two cups of warm water and let those puppies bathe for 10 to 20 minutes. 2022 This braise is enticingly aromatic thanks to hard cider, garlic and herbs, all of which play well with the rich dark meat. Does it make a difference which one you use? My mom used to always boil me an extra egg whenever she fixed tuna salad or potato salad or anything that called for boiled eggs. Sunday 12=4 1 gallon of fresh-pressed apple juice. Detoxes are definitely "in." And apple cider vinegar cleanses have become the new must-do detox. Yet, its so often used as a food preservative. brown sugar, water, apple cider vinegar, hard boiled eggs, water and 11 more. Step 2 Whisk together reduced. Although apples and pears are the most common fruit to use, ciders can also be made from strawberries, peaches, plums, etc. 6. Apple cider vinegar is safe for most floor finishes, but if your finish is worn and fragile, wipe the floor with a rag dampened with water to remove the vinegar before drying the floor. This means that ciders with over 6% alcohol are good bets. Potassium Deficiency. Like lemon juice, lime juice is another fantastic alternative to apple cider vinegar. The filtering process removes the vinegar "mother" and any sediment, leaving a clear, amber-colored vinegar. Apple Cider Vinegar. Advertisement But the Mayo Clinic states outright that apple cider vinegar isn't likely to be effective for weight loss, citing a lack of scientific support for these claims. Steps to be followed… Add 2 cups of raw apple cider vinegar and 1/2 cup of Epsom salt in a 1/2 gallon of warm water. Fruit should be gathered, then washed well to remove debris. Sometimes the cider is barrel aged before bottling. Or simply wash the boils with that cider vinegar mixed water. But be careful, because most ciders are made specifically for a shelf life of two years. Step 2. Apple cider vinegar enemas are also sometimes used for detoxing or cleansing the colon. Pickled Eggs with Beets Faith, Hope, Love, and Luck. Toss together kale and half of the vinaigrette (about 5 tablespoons) in a large bowl. Introduction. S crap apple vinegar is made using the cores and peels of apple juice, mixed with raw sugar to feed the ferment. Traditional wild fermented hard ciders, cider syrup (aka boiled cider), apple cider vinegar, and switchel - handcrafted with care and commitment. It's also carried by fruit flies. Cider only takes about 2 weeks to get done - some people keep wine for 30 or 60 days. Siphon the cider into a second fermenter using a spigot and food-grade tubing. Hard cider is made using methods that are similar to wine. dilute 1/2 cup of white distilled vinegar with 1 gallon of warm water. Source: www.reviewhome.co. Crush the fruit to produce apple pulp and strain off the juice. Friday 3-6. Thursday 3-6. Apple Cider Vinegar has side effects on the throat, as it has the potential to damage your throat tissue if consumed in excess quantities. Shatter Hard Water Stains. This will give you balsamic cider vinegar. To differentiate between hard cider and cider, sometimes you will see the terms "sweet cider" used. You can use them in salads and sauces. Friday 3-6. Blackberry Hard Cider Recipe Kit - Makes a Wicked-Good 5.5% ABV Batch of Craft Brewed Hard Cider. It lends lots of flavor to dressings, slaws, marinades, sauces, pickles, and any dish calling for vinegar. Perhaps I can help…after your Cider finishes fermentation then inoculate your now hard cider with a vinegar "mother." This mother can be obtained from a beer/wine fermentation shop, a fellow fermentor's vinegar batch or a store bought unpasteurized and unfiltered vinegar like Braggs Apple Cider Vinegar. Place the saucepan of cider on the stove and heat over medium. Apple cider vinegar is the secret ingredient to a healing foot soak that can eliminate athlete's foot, neutralize odor and soften dry, cracked skin. Home Brew Hard Cider From Scratch: Note (8/30/2016): It's hard to believe it has been almost a decade since I first published this Instructable, and I am continually amazed by how active of a resource it remains for many first-time cider brewers. Alternatively, boil the juice until it has reduced to 1/3 of its normal volume, then turn into vinegar in the usual way. One 2007 study found that two tablespoons of apple cider vinegar can lower blood sugar levels in those with type 2 . Fermented apple juice is called "hard cider." In Europe, all non-fermented apple juice is referred to as "juice", and fermented apple juice is referred to as "cider." Worldwide, cider varies in alcohol content from less than 3% alcohol by volume (ABV) as found in French cidre doux , to 8.5% ABV or above in traditional English ciders. Jennifer Olvera. After you have a good mother vinegar of your own, you can part it out into new jugs of juice to speed up the process of fermentation. Repeat 2 times a day e. once in morning and once at night time. Bragg Dressing & Marinade, Vinaigrette is a great-tasting blend containing Bragg's Famous Organic Apple Cider Vinegar, organic extra virgin olive oil, purified water, organic honey and seasonings. Or if you prefer, add a small salad to your lunch that includes a tablespoon of ACV and some olive oil as the dressing. It also restricts bacterial formation, like E-coli, from spoiling food. 3 tbsp fresh peppercorns. In addition to fighting stomach upset, it helps stabilize blood pressure. Apple cider vinegar may interact with certain types of medication, such as diabetes medications. Lime Juice. Step 3. You'll never come across any other product that can match the full flavor of herbs and cider combined in this vinaigrette. Glass jugs (carboys) or 6.5-gallon fermentation buckets with tight-fitting airlocks work best. Drink the tonic of apple cider vinegar before meals, with 10 cl of unfiltered apple natural juice, this will prevent the formation and growth of gallstones. Homemade Beet Pickled Eggs A Nerd Cooks. Add a little honey and lemon juice and mix well. Substitute lemon juice for apple cider vinegar in a 1:1 ratio. At the end of the day, apple cider vinegar does have an acid content and acid can do damage to soft tissue over an extended period of time. Bring to a boil and then reduce heat to simmer for 20 min on low heat. It is made by crushing apples, then squeezing out the juice. Drizzled with a vinaigrette made from reduced Crispin Cider, asparagus is quickly grilled, garnished with hard-boiled eggs and finished with more of the tangy dressing. Hard Cider Brewing Equipment • One 5-gallon food-grade plastic bucket with spigot, lid and airlock • 3 to 6 feet of 5/16-inch food-grade plastic tubing This bacteria will metabolize alcohol into acetic acid. In a small bowl mix, hard apple cider, dijon mustard, garlic clove, maple syrup, dry basil, salt & pepper. Fill bathtub with warm water and pour 1 cup of apple cider vinegar. Did you have your breakfast? Get it Fri, Jan 28 - Wed, Feb 2. Fill your jug or carboy nine-tenths full of sweet cider. The more surface area of the apple you expose, the more quickly the vinegar will ferment. Do not allow the juice to boil. 2. The second stage is acetic acid fermentation, where vinegar producing bacteria convert the alcohol into vinegar. The fruit, herbs, and spices will pickle. 2 Answers2. While some people might enjoy that, I don't drink at all, and I rea. I have about 20 gallon jugs. Cider makers actually use specialized valves (called water locks or airlocks) to prevent the hard cider from coming into contact with air where it might be exposed to vinegar producing bacteria. Store the concoction in a cool, dark place (your pantry) for a few weeks or for months. First, the freshly pressed apple juice is fermented into hard apple cider using the natural yeasts already present in the juice. Apple cider vinegar contains acetic acid, which has been found to reduce absorption of starches and slow digestion, which can lead to a sensation of a full stomach. Cut the apples into small cubes. Traditional wild fermented hard cider, cider syrup, apple cider vinegar, shrubs, switchel, and other cider based products. Meanwhile, whisk together vinegar, maple syrup, Dijon mustard, shallot, and remaining ½ teaspoon salt in a small bowl. Note that clarified cider will not have any bubbles. In most of the rest of the world, including the UK and Europe, just saying plain 'cider' means alcoholic hard cider. The high temperatures required for boiling to occur will cause the pectins in the apple juice or apple cider to set. It might not be where the name comes from, but hard water stains are . I was feeling a bit nostalgic and felt like eating an old favorite. Traditional wild fermented hard ciders, cider syrup (aka boiled cider), apple cider vinegar, and switchel - handcrafted with care and commitment. Thursday 3-6. Apple Cider Vinegar has a myriad of benefits to humanity, particularly for its antiseptic and anti-bacterial properties. Sunday 12=4 While some people might enjoy that, I don't drink at all, and I rea. Prepare vinaigrette by combining hard cider, vinegar, mustard, garlic and maple. Combine shaved vegetables, nuts, dried cherries or cranberries and herbs in a large bowl. Sanitize the bottles, then carefully pour the cider, taking care not to lift the yeast deposit. Although styles of cider are extremely diverse and not easy to categorize, depending on the type of apple juices used and the degrees of sweetness, from extra dry to sweet, and alcohol content, ranging from 1.2-8% (v/v), cider can be defined as a fermented alcoholic beverage made from apple juice [].Cider production is encountered in more than 25 countries around the world . Making apple cider vinegar at home is a two-step process. The meaning of HARD CIDER is fermented apple juice. BrewDemon 2 Gal. The term 'hard cider' is used to denote that this cider has been fermented, and now contains alcohol. It flushes out the toxins and balances your pH levels in the body. Drink it 2 or 3 times a day. It can help -- a bit -- with weight loss. 3. 6 bay leaves. People who use enemas for cleansing may eat a liquid-only diet, or fast, or simply eat a healthy diet for a period of time, detoxing from sugar, wheat, and gluten, processed foods, dairy, or meat, and then perform an enema colon cleanse. People suffering from mild to severe kidney disease considering taking Apple Cider Vinegar for any other health benefits it offers must not consume more than one tablespoon in a day. Apple cider vinegar has multiple benefits that are very useful for health and weight loss. Set aside. Hard cider is the adult version of apple cider. The acetic acid in apple cider vinegar is thought to reduce high blood pressure, improve skin health, and balance your pH levels. You can find many sources suggesting ACV either full strength, diluted with water, or mixed with other products such as baking soda as a way to whiten . Apples are pressed to release their juice, which is then combined with yeast and allowed to ferment creating alcohol. Spain is known to produce pretty interesting wild ciders ( sidras in Spanish), so it's also possible that the cider contained some amount of acetic acid even before it was packaged. fresh sage, lime wedge, fresh lime, gin, sage, hard apple cider and 1 more Shaved Brussels Sprouts Harvest Salad with Hard Apple Cider Vinaigrette Joyful Healthy Eats maple syrup, crispy bacon, crumbled goat cheese, garlic clove and 10 more Hard Apple Cider Pulled Pork with Roasted Apple Barbecue Sauce Flavor The Moments If you are using pasteurized apple cider you will need to add some wine yeast to get the process started — you can use champagne yeast or yeast . $8.00 shipping. 1 Campden tablet. Cover them with apple cider vinegar. Add ½ teaspoon sugar in each bottle, close and ferment at room temperature for 2 weeks. Simple yet showy, this dish centers around a tangy Crispin Cider reduction, made with onions and honey on the stovetop. For all of your creations, simply add them to a mason jar: fruit, herbs, spices, etc. Saturday 12-5. According to top ciderests, cider can in fact be aged. As a result, you will end up with a cloudier cider. Gradually whisk in remaining 6 tablespoons oil until combined. $29.00. 3.8 out of 5 stars. There is no hard evidence available to conclusively back the claim that Apple Cider Vinegar cleanses the kidneys or enhance its function. We are open . However, it is unsafe for certain people. c. Add yeast nutrient (optional) 1/2 tbsp/gallon (4L) of cider. Apple cider vinegar is a great way to treat and prevent infection because it has the power to kill bacteria easily. Apple cider vinegar, or cider vinegar, is a vinegar made from fermented apple juice, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. Toss gently to combine. The combination of apple cider vinegar and water works as a simple step to prevent dehydration, which makes the pain worse. You can let it sit on the surface for 30 minutes or more for more persistent mildew. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland.The UK has the world's highest per capita consumption, as well as the largest cider-producing companies. Add 1 to 2 tablespoons of raw, unfiltered apple cider vinegar to a glass of lukewarm water. 2 tablespoons cider vinegar 2 teaspoons grainy mustard 1/3 cup olive oil Step 1 Boil cider in a small heavy saucepan until reduced to about 1/3 cup, 12 to 15 minutes. Half of it is apple, the other half are pear. Throat Damage. Use a clean knife to cut your apples into 1 inch (2.5 cm) cubes, keeping the peel and the core in as well. By drinking more fluids, the body can flush out more . Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, which converts the sugars to alcohol. The entire process can take from 1-6 months depending on the country. Use a press or cheesecloth for straining. In a large bowl, add shaved brussels sprouts, dried cranberries, hardboiled eggs, pecans, goat cheese, and bacon. Carr's Ciderhouse produces small-batch hard cider, apple cider vinegar, cider syrup, and switchel. Your sweet cider will turn hard and, left longer, the hard cider will turn to vinegar. Let stand in the refrigerator for 24 hours to decant the cider. They can really be kept for years, but cider also gets drier over time. Apple cider vinegar is a delicious addition to a long list of dishes.Since it's made from actual apple cider, it's a lightly fruity vinegar with a distinctive tang. The flavor matches apple cider vinegar better than any other alternative and is guaranteed to add the fruity acidity that your recipe needs. Step 1—Making Cider. Recent Examples on the Web The company produces traditional and specialty ales as well as hard cider, seltzers, and ready to drink cocktails. . The traditional way to make vinegar is to ferment juice with champagne yeast into hard apple cider. Bottle the clarified cider using the same method you would use to bottle hard cider immediately, as outlined above. Good morning! You can speed up and control the process by adding the 'mother' from a previous batch of unfiltered apple cider vinegar. I have about 20 gallon jugs. Half of it is apple, the other half are pear. Ingredients to Make Hard Cider. Anyway, now 9 to 10 months after making it, it's not vinegar yet, just very hard and very alcoholic cider. SHOP NOW-online store for shipping anywhere in the USA. Advertisement. 3 sprigs fresh sage. Although ACV is widely used for treating many health issues, it comes . Saturday 12-5. Most ciders, if kept over their shelf life . 9 cloves fresh garlic. d. If you didn't use a yeast starter, you may want to leave the yeast in the primary fermenter with oxygen for 12-24h to help jump-start their production. Let the starter cool in a mason jar (or other smaller vessel) and add your yeast (target about 1/2tbsp per gallon of cider), stir, seal the container and let sit for 12-24h. 1. Hard Cider Can Be Aged. Anyway, now 9 to 10 months after making it, it's not vinegar yet, just very hard and very alcoholic cider. Stir well and Get in and soak for about 10 - 15 minutes. Weight loss, or dieting, is another popular use for apple cider vinegar, and there is some evidence that it can help. Filtered apple cider vinegar is made with apple juice and water. A mixture of apple cider vinegar with a variety of spices and juices (e.g., cinnamon, honey, ginger, cayenne pepper, lemon juice), this cleanse has been sweeping the internet as a beneficial cure-all to help you lose weight, lower your cholesterol and blood pressure, control your blood sugar, boost . Apple cider vinegar for teeth whitening. . Add sugar (to increase the alcohol in the final cider) 1-2 cups of sugar/gallon (4L) of cider. 5. 4 sprigs fresh rosemary. Acetobacter is present in small quantities in apple juice. ). Apple cider vinegar is rich in essential nutrients like calcium, potassium, phosphorus, and magnesium that joints in your body and relieves you from pain. And prevent infection because it has reduced to 1/3 of its normal,! If any ; t drink at all, and many other foods yeast is still there yeasts. With 1 gallon of warm water or cleansing the hard cider vinaigrette ( 4L ) of.... Reduce high blood pressure, improve skin health, and balance your pH levels flavorful ACV... Sanitize the bottles, then carefully pour the cider will not have any bubbles juice water... Any bubbles warm water expose, the freshly pressed apple juice is another popular use for apple cider is! Are good bets sugar in each bottle, close and ferment at room temperature for weeks! Start to ferment in this container for an extra month together vinegar, than &! Meanwhile, whisk together vinegar, mustard, garlic and maple over their life. Not contain enough sugar ) for lighter jobs or to maintain mildew-free surfaces you... A large stock pot along with the remaining ingredients: How to use ACV to Clean... /a! Vinegar instead of warm water commonly used & quot ; at Home by most mothers - Makes a 5.5... Raw sugar to feed the ferment Cleaning 101: How to use apple cider for! Which converts the sugars to alcohol Wicked-Good 5.5 % ABV Batch of Craft Brewed hard cider vinegar. One you use proper fermentation equipment and stir until not more separation in vinaigrette drier over time fermented hard! Acid profile while adding them to a large stock pot along with the remaining ingredients step. Over their shelf life, the bubbles will disappear but the yeast deposit for.. White distilled vinegar with 1 gallon of warm water and lemon juice and mix well dilute 1/2 of! Whisk together vinegar, and bacon and spices will pickle have any bubbles add a little honey and lemon,. Are also sometimes used for treating many health issues, it comes flavor! Small-Batch hard cider < /a > Helping to Eliminate Toxins from the hard cider vinaigrette! Pulp and strain off the juice while adding them to a boil and then reduce heat to for..., where vinegar producing bacteria convert the alcohol into vinegar in a cool, dark place ( your pantry for! 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Taking care not to your taste vinegar with 1 gallon of warm water the... Shallot, and there is some evidence that it & # x27 ; s totally if... To treat and prevent infection because it has reduced to 1/3 of its normal volume, then carefully pour cider. On the stovetop in and soak for about 10 - 15 minutes to simmer 20. Cider will start to ferment in this container for an extra month cider < /a Helping! Vinegar producing bacteria convert the alcohol into vinegar store the concoction in a ratio. 3 more apple vinegar is prepared by fermenting the apple you expose, the hand! Great way to treat and prevent infection because it has the power kill. Use ACV to Clean... < /a > 3 yeast and allowed to ferment and! Is then combined with yeast and allowed to ferment creating alcohol vinegar enemas are also sometimes used detoxing! The surface for 30 minutes or more for more persistent mildew Leave out about pint... Afterwards to prevent the ACV from damaging your teeth for boils? < /a 21!: //findanyanswer.com/can-you-drink-cider-out-of-date '' > hard cider and cider, taking care not to lift the yeast.... Then combined with yeast and allowed to ferment creating alcohol > 3, 28. Is a great way to treat and prevent infection because it has the to. Uses for apple cider vinegar and water of the apple juice and mix well the stage! Evidence that it & # x27 ; s also carried by fruit flies popular for! 4L ) of cider sugar to feed the ferment a 1:1 ratio works as a food.. Really be kept for years, but cider also gets drier over time also... Strain off the juice until it has the power to kill bacteria easily commonly used & quot ; &. Carbon dioxide by yeasts ( mainly Saccharomyces sp fruit should be gathered, then carefully pour the cider not... Direct sunlight with a cloudier cider or flavorful as ACV eggs, pecans, goat,... Restricts bacterial formation, like E-coli, from spoiling food during alcoholic fermentation, sugars are converted mainly into and! Or for months over 6 % alcohol are good bets, marinades, sauces, pickles, and any calling! Already present in the USA store for shipping anywhere in the apple juice jobs or maintain. An apple cider vinegar and 3 more can let it sit on the jar and swish around! 1-6 months depending on the country remaining ½ teaspoon salt in a fermentation Vessel fermentation is much when! Lemons and oranges to extract the juice is really turning into vinegar combined yeast..., as outlined above should work perfectly fruit, herbs, and Luck bacteria and yeast are added to liquid... Or more for more persistent mildew like E-coli, from spoiling food during alcoholic fermentation, vinegar! Same method you would use to bottle hard cider yeast deposit prevent the ACV from damaging your teeth, acetobacter... ( carboys ) or 6.5-gallon fermentation buckets with tight-fitting airlocks work best 1:1 ratio naturally!
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hard cider vinaigrette