Easy Meatloaf Recipe
Author: Marjorie Marina
Serves: 4 to 5
- 1 lb. (500 g) Lean ground beef
- 1 cup (230 g) mashed potatoes
- 1 package onion soup mix
- 2 Tbsp (15 ml) yellow mustard
- 4 hard boiled eggs
- Ground pepper to taste
- Olive oil
- Preheat oven to 375 F (200 C) degrees;
- In a bowl, mix the meat, potatoes, soup mix, mustard and ground pepper. Blend well;
- Place a square of plastic film on the counter. Transfer meat to the film and flatten it to cover the lined surface;
- Place the hard boiled eggs lined up in the center;
- With the help of the plastic film, roll the meat to mold the loaf around the eggs. Sort of like a jelly roll;
- Place in baking pan, drizzle with a little bit of olive oil and bake for about 35 minutes or until meatloaf is dark golden brown.
- Tips:
- Instead of 1 cup of mashed potatoes, you may use carrots, or ½ potatoes and ½ carrots;
- You may cover the meatloaf with foil before you place in the oven. Bake covered for 20 minutes, remove foil and finish baking it uncovered.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/easy-meatloaf-recipe/
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