Best Crab Cake Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 5
Ingredients
  • 1 lb crabmeat, cartilage removed, drained and flaked
  • ¼ cup saltine crackers, crushed
  • 1 egg
  • ¼ cup low-fat yogurt
  • 2 Tbsp Dijon mustard (or yellow mustard)
  • 2 Tbsp low-fat mayonnaise
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp chopped green onions
  • ¼ tsp paprika (or red cayenne pepper)
  • Ground black pepper to taste
Instructions
  1. In a bowl, beat the egg slightly and add the yogurt, mayo, Worcestershire sauce, mustard, chopped green onions, paprika, and the ground pepper. Mix everything well;
  2. Add in the crabmeat and the crushed saltine crackers. Fold everything gently;
  3. Separate the mixture into five equal portions and shape them into patties;
  4. Place the patties in a baking pan that has been sprayed with nonstick coating;
  5. Broil about 5 inches from heat for 15 minutes or until golden (there is no need to flip the crab cakes over);
  6. If you don't have a broiler, place the crab cakes in a preheated 450 degree oven, until they turn light brown.
  7. Serve over a bed of mixed salad green, with a lemon wedge and/or tartar sauce.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/best-crab-cake-recipe/