Greek Salad Recipe
Author: Marjorie Marina
Serves: 4
- 1 large cucumber (peeling is optional)
- 12 cherry tomatoes OR 3 plum tomatoes
- 1 medium red onion very thinly sliced
- ½ cup crumbled or cubed feta cheese
- ½ cup of pitted Kalamata olives
- 2 whole wheat pita bread
- DRESSING:
- 3 Tbsp extra virgin olive oil
- 1½ Tbsp fresh lemon OR lime juice OR white wine vinegar
- ½ tsp Dijon mustard (optional)
- 1 tsp minced garlic
- Chopped parsley to taste
- Cut the pita bread in half, separating the top from the bottom. Toast them until golden and crisp. Set aside to cool;
- Prepare the dressing by combining all the ingredients in a jar with a lid. Close the lid and shake well to blend all the ingredients. Set aside;
- Cut the cherry tomatoes in quarters, or, if using plum tomatoes, dice them in bite size pieces;
- Cut the cucumber in half lengthwise, seed it with a spoon and dice it roughly;
- Peel the onion, cut in half and slice it very thinly;
- In a salad bowl combine the cucumber, tomatoes and onions. Cut the pita bread or break it by hand in bite size pieces and add to salad;
- Pour the dressing over the salad, toss well add the feta cheese and olives and serve.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/greek-salad-recipe/
3.3.3070