Chicken Fajita Recipe
Author: Marjorie Marina
Serves: 4
- ½ lb chicken breast filets, cut into bite size strips
- 1 Tbs olive oil
- 2 minced cloves of garlic
- 1 medium onion cut into rings
- 1 sweet red pepper, cut into bite size strips (you may use yellow or green peppers if you prefer)
- 8 flour tortillas
- 2 cups shredded lettuce
- ½ cup salsa
- ½ cup sour cream (you may substitute for low fat yogurt)
- Thinly sliced green onion for garnish
- Preheat oven to 300 degrees;
- In a large nonstick skillet over medium heat, add a few drops of olive oil and stir-fry the onions and garlic for a couple of minutes;
- Add the peppers and continue to stir-fry until they are tender, but still crisp. Remove vegetables from skillet;
- Using aluminum foil, wrap the tortillas and place them in the oven for 10 minutes to warm them through;
- Return skillet to heat, add the 1Tbsp of olive oil and stir-fry the chicken for 5 minutes or until it's no longer pink;
- Return vegetables to skillet, add the salsa and heat everything through;
- Serve over the warm tortillas. Top each one with the lettuce, a dollop of sour cream and green onions. Roll it up and bon appetit!
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/chicken-fajita-recipe-2/
3.2.2925