Quesadilla Recipe
 
 
Author:
Serves: 5
Ingredients
  • 5 flour tortillas
  • 2 sweet peppers (red, green or yellow)
  • 10 oz sliced white mushrooms
  • 1 red onion
  • 2 Tbsp extra virgin olive oil
  • ½ tsp chili powder
  • ½ tsp ground cumin
  • ½ cup cream cheese (may be fat-free)
  • 2 Tbsp chopped cilantro or parsley
Instructions
  1. Seed the peppers and cut them into thin strips;
  2. Peel and cut the onions into strips;
  3. Over medium heat, place a non-stick skillet. Add 1 Tbsp of olive oil and saute the peppers, mushrooms and onions until tender, but still crisp (about 4 minutes);
  4. Season with the chili and the cumin and stir for another minute;
  5. Remove from heat and add the cilantro or parsley. Set aside;
  6. Spread the cream cheese on half of an opened tortilla, top it with the pepper and onions and fold the other half over. Press gently;
  7. Repeat with all the tortillas, then place them on an ungreased baking sheet and brush them withbthe remaining olive oil;
  8. Bake for 5 minutes in a 450 degree oven;
  9. Cut each quesadilla in wedges (3 or 4) and serve warm.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/quesadilla-recipe/