1 cup fresh blueberries (you may use up to 2 cups if you wish)
Instructions
Preheat oven to 400 degrees;
Grease muffin pan or place 12 paper cases in pan;
Whisk the eggs well, then add the melted butter and milk. Combine everything well;
In a bowl, sift together the flour, sugar, baking powder and salt. Make a depression in the middle and add the egg mixture. Stir to blend everything, but don't over mix or you'll get tough, dense muffins;
Add the blueberries and fold gently;
Distribute the batter evenly into the 12 paper cases;
Bake for 20 minutes, or until the top rises, but still springs back when pressed
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/blueberry-muffin-recipe/