Easy Carrot Cake Recipe
Prep time
Cook time
Total time
Author: Marjorie Marina
Serves: 10
Ingredients
- 1 cup (230 g) flour
- 1 tsp (5 g) baking soda
- 1 tsp (5 g) baking powder
- 1 tsp (5 g) cinnamon
- ½ tsp (2.5 g) salt
- ⅔ cup (160 ml) oil
- 1 cup (230 g) sugar
- 2 eggs
- ½ cup (120 g) walnuts or brazil nuts, chopped
- 1½ cup grated carrots
- Raisins (optional)
Instructions
- In a bowl, mix flour, sugar, cinnamon, and salt together;
- Add wet ingredients, carrots, nuts, raisins, and the baking powder and baking soda last;
- Bake in a preheated 375 F (190 C) degree oven for 30 to 35 minutes or until a toothpick inserted in the center of the cake comes out clean.
Notes
For the Topping
Ingredients:
8 oz cream cheese (1cup)
½ cup butter
1 cup of sugar
1 tbs vanilla extract
Directions:
Cream together cream cheese and butter until smooth;
Mix in sugar and vanilla. Store in refrigerator for 15 minutes. Spread over carrot cake and serve.
Ingredients:
8 oz cream cheese (1cup)
½ cup butter
1 cup of sugar
1 tbs vanilla extract
Directions:
Cream together cream cheese and butter until smooth;
Mix in sugar and vanilla. Store in refrigerator for 15 minutes. Spread over carrot cake and serve.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/easy-carrot-cake-recipe/