Pressure Cooker Risotto Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 3 Tbsp olive oil
  • 3 bacon rashes cut in tiny strips
  • 1 chili pepper (optional)
  • ½ lb. diced chicken
  • ½ chopped onion
  • 2 chopped cloves garlic
  • 2 cups rice
  • ½ cup white wine
  • 1 qt chicken broth
  • 1 cup diced cheese (mozzarella, jack, etc)
  • 2 Tbsp diced ice cold butter
  • Grated Parmesan
  • Fresh parsley
  • Salt to taste
Instructions
  1. In a pressure cooker over medium heat, add olive oil and fry the bacon, chicken, onion and garlic. (The optional chili pepper would be added now);
  2. Add rice, sauté well and add the wine;
  3. When rice absorbs all the wine, add the broth and close lid;
  4. When the cooker reaches pressure (starts sizzling), count 5 minutes and turn off heat;
  5. Allow pressure to drop on it's own;
  6. Open cooker and stir in diced cheese and butter. Mix well and correct salt if necessary;
  7. Sprinkle with Parmesan and parsley, serve immediately.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/pressure-cooker-risotto-recipe/