Pressure Cooker Risotto Recipe
Author: Marjorie Marina
Serves: 6
- 3 Tbsp olive oil
- 3 bacon rashes cut in tiny strips
- 1 chili pepper (optional)
- ½ lb. diced chicken
- ½ chopped onion
- 2 chopped cloves garlic
- 2 cups rice
- ½ cup white wine
- 1 qt chicken broth
- 1 cup diced cheese (mozzarella, jack, etc)
- 2 Tbsp diced ice cold butter
- Grated Parmesan
- Fresh parsley
- Salt to taste
- In a pressure cooker over medium heat, add olive oil and fry the bacon, chicken, onion and garlic. (The optional chili pepper would be added now);
- Add rice, sauté well and add the wine;
- When rice absorbs all the wine, add the broth and close lid;
- When the cooker reaches pressure (starts sizzling), count 5 minutes and turn off heat;
- Allow pressure to drop on it's own;
- Open cooker and stir in diced cheese and butter. Mix well and correct salt if necessary;
- Sprinkle with Parmesan and parsley, serve immediately.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/pressure-cooker-risotto-recipe/
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