Easy Beef Tacos
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 lb ground lean beef
  • 3 green onions finely chopped
  • 2 tsp chili powder (mild or medium)
  • 1 tsp ground cumin
  • ½ tsp dried oregano
  • ¼ tsp ground black pepper
  • ⅓ cup chili sauce
  • 1 Tbsp worcestershire sauce
  • 8 corn tortillas (store bought, around 6 in. diameter)
  • 1 Tbsp extra virgin olive oil
Instructions
  1. In a wide non-stick frying pan over medium-high heat, cook the meat stirring frequently until lightly brown
  2. Add the green onions and cook until soft (about 5 minutes)
  3. Stir in the dry seasonings until well combined
  4. Reduce heat and add the worcestershire and the chili sauces and continue to stir until everything is heated through (1 minute)
  5. Pour in a bowl and keep warm
  6. Wipe clean the same frying pan and return to medium-high heat until hot
  7. Lightly brush both sides of the tortilla with the olive oil
  8. One at a time, place tortilla on the frying pan for 30 seconds on one side, until slightly crisp
  9. Turn over tortilla, fold in half with the cooked side in, and cook another 30 seconds
  10. Transfer to paper towel to drain
  11. Repeat the same process with all remaining tortillas
  12. Keep tortillas warm until all are done
  13. Fill each taco shell with 3 spoons of the ground beef and add the filling to your taste
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/easy-beef-tacos-recipe/