Strawberry Pie Recipe
Author: Marjorie Marina
Serves: 8 to 10
- 4 cups firm strawberries
- 1 cup sugar
- ⅛ tsp cornstarch
- 1 Tbsp butter
- 1 8 oz pkg cream cheese
- 1 baked pie crust (store bought, frozen or homemade)
- ½ cup whipping cream
- Wash the strawberries and remove the stems (save a few perfect berries with the stems for decoration);
- Set aside 3 cups of firm strawberries;
- In a sauce pan, make a glaze by crushing together the remaining cup of strawberries with the sugar, cornstarch, salt and butter;
- Cook over low heat until everything is smooth and clear. Set aside;
- Soften the cream cheese and spread it evenly in a thin layer at the bottom of the pie crust;
- Now add the 3 cups of strawberries (quartered if they're big or whole if they're small);
- Pour the thickened glaze over the pie;
- Whip the cream until frothy and top the pie with the whipped cream and the stemmed berries;
- Chill until serving time!
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/strawberry-pie-recipe/
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