Eggnog Pie
Author: Marjorie Marina
Serves: 10 to 12
- 1 9inch pie crust (plain or chocolate)
- 3 egg yolks
- 3 egg whites
- ½ cup sugar
- 2 cups heavy or whipping cream
- ⅛ tsp salt
- ⅛ tsp nutmeg
- 2 or 3 Tbsp rum
- In a bowl, beat the egg yolks with the sugar and cream;
- Season with the salt, nutmeg and rum;
- Beat the egg whites until stiff, and fold into the mixture;
- Pour into pie crust and bake in 450 degree oven for 10 minutes;
- Lower the oven temperature to 325 degrees and bake an additional 25 minutes;
- After the pie is cool, if you wish to make it richer, top it with slightly sweetened whipped cream, making little peaks.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/eggnog-recipes/
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