Eggnog Pie
 
Prep time
Cook time
Total time
 
Author:
Serves: 10 to 12
Ingredients
  • 1 9inch pie crust (plain or chocolate)
  • 3 egg yolks
  • 3 egg whites
  • ½ cup sugar
  • 2 cups heavy or whipping cream
  • ⅛ tsp salt
  • ⅛ tsp nutmeg
  • 2 or 3 Tbsp rum
Instructions
  1. In a bowl, beat the egg yolks with the sugar and cream;
  2. Season with the salt, nutmeg and rum;
  3. Beat the egg whites until stiff, and fold into the mixture;
  4. Pour into pie crust and bake in 450 degree oven for 10 minutes;
  5. Lower the oven temperature to 325 degrees and bake an additional 25 minutes;
  6. After the pie is cool, if you wish to make it richer, top it with slightly sweetened whipped cream, making little peaks.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/eggnog-recipes/