Christmas Cookie Recipe
Author: Marjorie Marina
Serves: 50 Cookies
- COOKIES
- ¾ cup butter (1½ sticks)
- ½ cup sugar
- 1 tsp vanilla
- 1 egg
- 2 cups flour
- ½ cup finely chopped Brazil nut
- ½ cup packaged flakes coconut
- ICING
- ½ cup confectioner sugar
- 1½ Tbsp milk
- 1 or 2 drops of food coloring (optional)
- Colorful granulated sugar
- COOKIES
- Cream the sugar and the butter in a mixer. Without stopping the mixer, add the egg and the vanilla;
- Remove bowl from mixer and add the flour, nuts and coconut. Mix well and let it rest in the fridge for 15 minutes;
- Open the dough on a floured surface to about a ¼ inch thick. Use cookie cutters to cut the dough;
- Place on a baking sheet and bake in preheated 375 degree oven for 10 to 15 minutes;
- Brush the cookies with icing (recipe below), or use an icing bag, and dip them or sprinkle them with colorful granulated sugar.
- ICING
- In a small bowl, put the confectioner's sugar and add the milk gradually until you obtain a creamy paste.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/christmas-cookie-recipe/
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