Christmas Cookie Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 50 Cookies
Ingredients
  • COOKIES
  • ¾ cup butter (1½ sticks)
  • ½ cup sugar
  • 1 tsp vanilla
  • 1 egg
  • 2 cups flour
  • ½ cup finely chopped Brazil nut
  • ½ cup packaged flakes coconut
  • ICING
  • ½ cup confectioner sugar
  • 1½ Tbsp milk
  • 1 or 2 drops of food coloring (optional)
  • Colorful granulated sugar
Instructions
  1. COOKIES
  2. Cream the sugar and the butter in a mixer. Without stopping the mixer, add the egg and the vanilla;
  3. Remove bowl from mixer and add the flour, nuts and coconut. Mix well and let it rest in the fridge for 15 minutes;
  4. Open the dough on a floured surface to about a ¼ inch thick. Use cookie cutters to cut the dough;
  5. Place on a baking sheet and bake in preheated 375 degree oven for 10 to 15 minutes;
  6. Brush the cookies with icing (recipe below), or use an icing bag, and dip them or sprinkle them with colorful granulated sugar.
  7. ICING
  8. In a small bowl, put the confectioner's sugar and add the milk gradually until you obtain a creamy paste.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/christmas-cookie-recipe/