Easy Lasagna Recipe
Author: Marjorie Marina
Serves: 4 to 6
- 1 lb. (500 g) Precooked lasagna noodle
- 2 Tbsp (30 ml) olive oil
- ½ chopped onion
- 1 minced garlic clove
- ½ lb (250 g) lean ground beef
- Salt to taste
- 2 cups (480 g) tomato sauce
- ½ lb (250 g) thinly sliced cooked ham
- 1 cup (230 g) shredded mozzarella cheese
- ½ cup (115 g) grated Parmesan cheese
- In a skillet over medium heat, heat the oil, sauté onion and garlic, add meat and let it brown;
- Season with salt and add the tomato sauce (homemade or store bought). Set aside;
- In a greased baking dish, put a little bit of the tomato sauce on the bottom and add the other ingredients in layers;
- One layer of noodle, meat sauce, cooked ham and mozzarella. Repeat the layers and finish with the grated Parmesan;
- Bake in preheated 375 F (200 C) degrees oven for 35 minutes, or until lasagna is bubbly.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/easy-lasagna-recipe/
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