Best Egg Salad Recipe
Author: Marjorie Marina
Serves: 4 to 6
- 8 hard-boiled eggs
- ½ cup real mayonnaise
- ¼ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp Dijon mustard
- ¼ tsp curry powder (optional)
- ½ cup chopped chives
- Peel and chop the hard-boiled eggs;
- Mix remaining ingredients in a bowl to make the dressing;
- Gently mix the eggs and the dressing;
- For each serving, spoon 3 Tbsp of egg salad on a toasted slice of bread or on top a green leaf salad.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/best-egg-salad-recipe/
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