3 lbs (1.4 kg) chicken pieces of your preference (breast, thighs, drumstick)
¼ cup (57 g) butter
¼ cup (60 ml) oil
1 medium onion
1 lb. (455 g) Tomatoes
¼ cup (60 ml) white wine
2 tsp (10 g) salt
Pepper to taste
Flour enough to coat chicken (about 1 cup - 230 g)
Instructions
In a ziplock bag put flour, salt and pepper. Add the chicken and shake well to coat all the pieces;
In a skillet over medium low heat, slowly brown the chicken in butter and oil. When almost cooked, place chicken pieces in a casserole;
Brown the chopped onion in the fat left in the skillet;
Add the peeled and chopped tomatoes and stir well (for extra taste, you may season with oregano and bay leaf or rosemary and sage). Cook 2 or 3 minutes. Add wine and pour tomatoes over chicken;
Place casserole in 375 F (190 C) degree oven for 25 minutes, or continue to cook, uncovered, on stove top for 20 minutes.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/chicken-cacciatore-recipe/