1 tsp grated fresh ginger (or ½ tsp ground ginger)
1 clove garlic finely chopped or pressed
Instructions
In a measuring cup combine soy sauce, honey, sherry, green onions, ginger and garlic;
Place chicken in a large ziplock bag and pour marinade over it;
Seal bag and turn to coat chicken. Place bag in a shallow baking tray and refrigerate for 4 hours (you may prepare the day before and leave in refrigerator overnight), turning occasionally;
Discard marinade and place chicken in a baking pan. Bake, uncovered, in a 350 degree oven until chicken meat is no longer pink (cut to test). About 45 minutes.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/teriyaki-chicken-recipe/