Place the eggs in a bowl and beat them until creamy;
Add the pumpkin, milk, sugar, salt and spices and stir everything together until well blended;
Pour the mixture into 4 (6oz) ramekins. Place the ramekins in a baking pan, place baking pan on the oven rack and fill the baking pan with boiling water half way up the sides of the ramekins;
Bake for 35 to 40 minutes until custard is set (when a toothpick inserted in the center of the custard comes out clean);
Serve warm or cold with a big dollop of whipped cream!
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/pumpkin-custard-recipe/