Carrot Soup Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: Serves 4 to 6
Ingredients
  • 1 lb. Carrots
  • 2½ cups water
  • 1 cup skim milk
  • Salt and pepper to taste
Instructions
  1. Cut the carrots and cook them in lightly salted water until tender;
  2. Place the cooked carrots in a blender with the water in which it was cooked and add the milk;
  3. Blend until you get a smooth cream. Season with freshly ground pepper to taste;
  4. Serve with a dollop of sour cream and croutons.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/carrot-soup-recipe/