Best Baked Macaroni Cheese Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 8 to 10
Ingredients
  • 1 lb uncooked pasta (elbow macaroni is more traditional, but at our home we prefer penne pasta)
  • ½ cup sour cream
  • 2 Tbsp butter
  • 3 tsp dried minced onion
  • 3 Tbsp flour
  • 1 Tbsp yellow mustard
  • ½ tsp worcestershire sauce
  • 3 cups low fat milk
  • Salt and ground black pepper to taste
  • 3 or 4 cups shredded sharp cheddar
Instructions
  1. Preheat oven to 375 degrees. Prepare a casserole dish or a 9x13 baking dish by spraying with non stick spray. Set aside;
  2. Cook pasta according to package instructions, until "al dente" (tender but still with a bite to it). Drain, return to pan and stir in the sour cream. Cover to keep pasta warm;
  3. In a sauce pan over medium low heat, melt the butter, add the onions, flour, mustard, Worcestershire sauce and whisk well;
  4. Remove from heat and add milk whisking constantly so it won't lump;
  5. Return to heat and bring to boiling point, stirring constantly. Add cheese and continue cooking and stirring until cheese is completely melted;
  6. Stir the cooked pasta with the cheese sauce and pour on the prepared baking dish;
  7. Cook until bubbly, about 20 to 25 minutes.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/best-baked-macaroni-cheese-recipe/