Author: Marjorie Marina
Serves: 6
- 2 cups (460 g) frozen mixed vegetables
- 1 cup (230 g) chopped cooked chicken
- 1 can (325 g) of cream of chicken soup
- 1 cup (240 g) Bisquick mix
- 1 large egg
- ½ cup (120 ml) milk
- Preheat oven to 400 F (200 C) degrees;
- Stir together the chicken, thawed vegetables, and soup;
- Place everything in an ungreased pie dish;
- In medium bowl, stir remaining ingredients until blended;
- Pour over the contents in the pie dish;
- Bake about 30 minutes (uncovered) or until crust becomes golden.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/chicken-pot-pie-recipe/
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