Baked Salmon Recipe
Author: Marjorie Marina
Serves: 4
- 4 fresh or frozen salmon fillets (about 4 oz each)
- ½ cup real mayonnaise
- 1 Tbsp Worcestershire sauce
- 3 Tbsp grated Parmesan cheese
- 3 Tbsp chopped green onions
- 1 Tbsp white wine (optional)
- Preheat oven to 450 degrees;
- Rinse the salmon fillets and pat them dry. Place fillets in a baking dish coated with cooking spray;
- Mix the remaining ingredients together. Cover each fillet with this mixture;
- Bake for 15 minutes, uncovered, or until the salmon flakes easily.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/baked-salmon-recipe/
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