Caesar Salad Recipe
Author: Marjorie Marina
Serves: 6 to 8
- ⅔ cup reduced calorie mayonnaise
- ¼ cup grated Parmesan (for dressing)+ ¼ cup grated Parmesan (for garnish)
- ¼ cup lemon juice
- 2 cloves garlic, minced
- 1 Tbsp anchovy paste (optional if you don't like it, but gives a unique flavor to dressing)
- 6 cups torn crisp romaine lettuce
- 1 cup garlic flavored croutons
- In a bowl add the mayo, ¼ cup Parmesan, garlic, and anchovy paste. Whisk everything together. Slowly add the lemon juice, whisking constantly;
- Place the torn romaine lettuce in a serving salad bowl, pour dressing over leaves and toss well;
- Sprinkle with the remaining Parmesan, add the croutons and toss thoroughly;
- Serve immediately.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/caesar-salad-recipe/
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