Place butter and 1 cup chocolate chips in a heat proof bowl;
Melt the butter and chocolate chips by placing the bowl over a pan with barely simmering water, without letting the water touch the bottom of the bowl. Stir until everything is melted;
Remove bowl from heat. Stir in the flour and the eggs into the melted chocolate;
Add another ½ cup of chocolate chips and stir;
Pour mixture into an 8 inch baking dish greased and floured;
Sprinkle the remaining ½ cup of chocolate chip evenly over the batter;
Bake for 25 to 30 minutes, until firm but still moist (I always leave it a little under cooked. The batter still soft, almost like a petit gateau);
Cool and then cut into squares;
Serve with a scoop of ice cream or a dollop of whipping cream.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/easy-brownie-recipe/