Easy Meatloaf Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 to 5
Ingredients
  • 1 lb. (500 g) Lean ground beef
  • 1 cup (230 g) mashed potatoes
  • 1 package onion soup mix
  • 2 Tbsp (15 ml) yellow mustard
  • 4 hard boiled eggs
  • Ground pepper to taste
  • Olive oil
Instructions
  1. Preheat oven to 375 F (200 C) degrees;
  2. In a bowl, mix the meat, potatoes, soup mix, mustard and ground pepper. Blend well;
  3. Place a square of plastic film on the counter. Transfer meat to the film and flatten it to cover the lined surface;
  4. Place the hard boiled eggs lined up in the center;
  5. With the help of the plastic film, roll the meat to mold the loaf around the eggs. Sort of like a jelly roll;
  6. Place in baking pan, drizzle with a little bit of olive oil and bake for about 35 minutes or until meatloaf is dark golden brown.
  7. Tips:
  8. Instead of 1 cup of mashed potatoes, you may use carrots, or ½ potatoes and ½ carrots;
  9. You may cover the meatloaf with foil before you place in the oven. Bake covered for 20 minutes, remove foil and finish baking it uncovered.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/easy-meatloaf-recipe/