Chicken Fajita Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • ½ lb chicken breast filets, cut into bite size strips
  • 1 Tbs olive oil
  • 2 minced cloves of garlic
  • 1 medium onion cut into rings
  • 1 sweet red pepper, cut into bite size strips (you may use yellow or green peppers if you prefer)
  • 8 flour tortillas
  • 2 cups shredded lettuce
  • ½ cup salsa
  • ½ cup sour cream (you may substitute for low fat yogurt)
  • Thinly sliced green onion for garnish
Instructions
  1. Preheat oven to 300 degrees;
  2. In a large nonstick skillet over medium heat, add a few drops of olive oil and stir-fry the onions and garlic for a couple of minutes;
  3. Add the peppers and continue to stir-fry until they are tender, but still crisp. Remove vegetables from skillet;
  4. Using aluminum foil, wrap the tortillas and place them in the oven for 10 minutes to warm them through;
  5. Return skillet to heat, add the 1Tbsp of olive oil and stir-fry the chicken for 5 minutes or until it's no longer pink;
  6. Return vegetables to skillet, add the salsa and heat everything through;
  7. Serve over the warm tortillas. Top each one with the lettuce, a dollop of sour cream and green onions. Roll it up and bon appetit!
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/chicken-fajita-recipe-2/