Over medium heat, place a non-stick skillet. Add 1 Tbsp of olive oil and saute the peppers, mushrooms and onions until tender, but still crisp (about 4 minutes);
Season with the chili and the cumin and stir for another minute;
Remove from heat and add the cilantro or parsley. Set aside;
Spread the cream cheese on half of an opened tortilla, top it with the pepper and onions and fold the other half over. Press gently;
Repeat with all the tortillas, then place them on an ungreased baking sheet and brush them withbthe remaining olive oil;
Bake for 5 minutes in a 450 degree oven;
Cut each quesadilla in wedges (3 or 4) and serve warm.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/quesadilla-recipe/