In a bowl, mix flour, sugar, cinnamon, and salt together;
Add wet ingredients, carrots, nuts, raisins, and the baking powder and baking soda last;
Bake in a preheated 375 F (190 C) degree oven for 30 to 35 minutes or until a toothpick inserted in the center of the cake comes out clean.
Notes
For the Topping
Ingredients:
8 oz cream cheese (1cup) ½ cup butter 1 cup of sugar 1 tbs vanilla extract
Directions:
Cream together cream cheese and butter until smooth; Mix in sugar and vanilla. Store in refrigerator for 15 minutes. Spread over carrot cake and serve.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/easy-carrot-cake-recipe/