Rice Pudding Recipe
Author: Marjorie Marina
Serves: 4 to 6
- 1 cup rice
- 1 cup water
- 2 cups milk
- 1 cup sweetened condensed milk ( 14 oz can )
- 1 cup coconut milk (optional)
- 2 egg yolks
- 3 cloves
- 1 stick cinnamon
- Ground cinnamon to sprinkle on top to serve
- Cook the rice in water with cloves and cinnamon stick;
- When almost dry, add milk and coconut milk, stirring often;
- When creamy, but not dry, add the sweetened condensed milk, stirring frequently for about 5 minutes;
- Remove from heat, quickly mix in the yolks and return to heat for about 3 minutes;
- Place on serving bowl or individual bowls and sprinkle with ground cinnamon;
- Serve warm or cold.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/rice-pudding-recipe/
3.2.2925