Beer Chicken Recipe
Author: Marjorie Marina
Serves: 4 to 6
- 8 pieces of bone-in, skin on chicken (thighs, drumsticks and/or breast)
- 1 can of beer (regular)
- 1 packet Lipton Onion Soup mix
- Ground pepper to taste
- In a rectangular baking dish, place the chicken;
- Pour 1 can of beer over the chicken;
- Sprinkle the onion soup mix over the chicken;
- Season with ground pepper to taste;
- Cover the dish with tin foil and place in a 375 degree oven;
- Bake for 30 minutes, remove tin foil and bake an additional 30 minutes;
- Serve with roasted potatoes and/or salad.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/beer-chicken-recipe/
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