Oatmeal Chocolate Chip Cookie Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 30 cookies
Ingredients
  • ½ cup (230 g) butter
  • ½ cup (230 g) soft brown sugar
  • 2 lightly beaten eggs
  • 4 Tbsp (120 ml) milk
  • 1 tsp (5 g) vanilla extract
  • 1¼ cup (290 g) flour
  • 1 cup (230 g) oatmeal (rolled oats preferably)
  • ½ cup (115 g) semisweet chocolate chips
  • 1 tsp (5 g) baking powder
  • 1 pinch salt
  • ½ cup (115 g) chopped nuts (walnuts or pecans or almonds, etc.)- optional
Instructions
  1. In a large bowl, cream the butter and the sugar until if becomes fluffy
  2. Add the milk, eggs and vanilla. Beat well;
  3. Sift the flour, salt and baking powder together. Mix well into the batter;
  4. Fold in the oatmeal and the chocolate chips (and the chopped nuts if you're going to use them);
  5. Chill the batter for about an hour;
  6. With the help of 2 teaspoons, spoon the batter on a greased cookie sheet well apart from each other (you might need 2 trays or make 2 batches);
  7. Bake in preheated oven at 350 F (185 C) degrees for about 10 minutes;
  8. The cookies are ready when edges begin to brown;
  9. Cool in wire racks.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/oatmeal-chocolate-chip-cookie-recipe/