Oatmeal Chocolate Chip Cookie Recipe
Author: Marjorie Marina
Serves: 30 cookies
- ½ cup (230 g) butter
- ½ cup (230 g) soft brown sugar
- 2 lightly beaten eggs
- 4 Tbsp (120 ml) milk
- 1 tsp (5 g) vanilla extract
- 1¼ cup (290 g) flour
- 1 cup (230 g) oatmeal (rolled oats preferably)
- ½ cup (115 g) semisweet chocolate chips
- 1 tsp (5 g) baking powder
- 1 pinch salt
- ½ cup (115 g) chopped nuts (walnuts or pecans or almonds, etc.)- optional
- In a large bowl, cream the butter and the sugar until if becomes fluffy
- Add the milk, eggs and vanilla. Beat well;
- Sift the flour, salt and baking powder together. Mix well into the batter;
- Fold in the oatmeal and the chocolate chips (and the chopped nuts if you're going to use them);
- Chill the batter for about an hour;
- With the help of 2 teaspoons, spoon the batter on a greased cookie sheet well apart from each other (you might need 2 trays or make 2 batches);
- Bake in preheated oven at 350 F (185 C) degrees for about 10 minutes;
- The cookies are ready when edges begin to brown;
- Cool in wire racks.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/oatmeal-chocolate-chip-cookie-recipe/
3.2.2925