Deviled Eggs Recipe
Author: Marjorie Marina
Serves: 2 dozens
- 12 hard boiled eggs
- 2 tsp mustard (yellow or Dijon for stronger flavor)
- ½ cup real mayonnaise
- ½ tsp white vinegar
- Salt and pepper to taste
- 1 splash Tabasco sauce (optional)
- Paprika for decoration
- Cut the hard boiled eggs in half lengthwise;
- Remove the yolks (carefully so you don't damage the egg whites) and place in a bowl;
- With a fork, mash the yolks and add the mayo, mustard, and vinegar;
- Season with salt and pepper to taste and mix everything well;
- Place the egg whites in a serving plate;
- Put the yolk mixture in a plastic bag. Cut a tiny triangle off the bottom corner and squeeze the contents into the hollow of the egg whites;
- Sprinkle paprika lightly over the eggs.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/deviled-eggs-recipe/
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