Eggplant Lasagna Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 to 6
Ingredients
  • 1 large eggplant
  • 1 cup tomato sauce (homemade or store bought)
  • 1½ cups shredded mozzarella
  • ½ lb sliced turkey breast
  • 3 tomatoes, sliced
  • 1 onion, sliced
  • ½ cup grated Parmesan cheese
  • 1 tsp oregano
  • Fresh parsley and chives to taste
  • 2 Tbsp olive oil
  • 1 Tbsp salt
Instructions
  1. Cut the eggplant in thin slices. Place it in a bowl with enough water to cover the eggplant and the salt. Leave for 10 minutes. Drain the eggplant;
  2. In a baking dish, start assembling the lasagna:
  3. Start with the tomato sauce,
  4. then a layer of eggplant,
  5. a layer of mozzarella,
  6. a layer of turkey breast,
  7. onion slices,
  8. tomato slices,
  9. another layer of eggplant,
  10. a layer of mozzarella,
  11. tomato sauce,
  12. onion slices
  13. Finish with a layer of eggplant, one of turkey breast, and another of mozzarella;
  14. Cover with tin foil and bake in a 400 degree oven for 35 minutes;
  15. Remove tin foil, add the Parmesan, oregano, fresh herbs and the olive oil;
  16. Return to oven, uncovered, until cheese is golden and lasagna is bubbly.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/eggplant-lasagna-recipe/