Chicken Soup Recipe
Author: Marjorie Marina
Serves: 6 to 8
- 2 Tbsp butter
- 1 whole chicken, cut in pieces, fat and skin discarded
- 1 large onion, chopped
- 1 large carrot, chopped
- 3 tomatoes, chopped
- 2 cloves garlic, minced
- A pinch of nutmeg
- Salt to taste
- 1 Tbsp chopped fresh parsley
- 1 Tbsp chopped fresh green onions
- 2 quarts water
- 1 cup of uncooked rice
- In a large stock pot, over medium heat, melt the butter and fry the chicken;
- Add the onion, tomatoes, carrot, garlic, nutmeg and salt to taste. Saute for about five minutes, then add the water and parsley and green onions;
- Close the lid and lower the heat to a simmer;
- When the chicken pieces are tender, remove from stock;
- Debone the chicken, shred the chicken meat and return meat to the stock;
- Add the uncooked rice and simmer for about 20 to 25 minutes. Add more water if necessary.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/chicken-soup-recipe/
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