Bread Pudding Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 3 cups bread torn into bite size pieces (preferably stale hard crust bread like French, sourdough or Italian)
  • 2 cups milk OR 1 cup milk + 1 cup half & half
  • 5 Tbsp butter (softened)
  • ½ cup sugar (white or brown)
  • 2 large eggs
  • 2 tsp cinnamon
  • 1 tsp vanilla extract
  • ¼ tsp nutmeg
  • ½ cup sultanas (white raisins)
Instructions
  1. Preheat oven to 350 degrees;
  2. In a saucepan, heat milk (or milk and half&half) just until before it boils;
  3. Remove from heat, add the butter to the milk and stir until butter melts. Set aside to cool;
  4. In a bowl, combine the eggs, sugar, cinnamon, nutmeg and vanilla. Whisk everything well and slowly add the the lukewarm milk, while continuing to whisk (you may use and electric beater if desired);
  5. Grease a casserole dish and place the torn bread and the raisins;
  6. Pour the batter over the bread and let sit for a couple of minutes so the liquid is absorbed;
  7. Bake for 45 minutes or until the top is golden. Serve warm.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/bread-pudding-recipe/