Eggnog Recipe
Author: Marjorie Marina
Serves: 10 to 12
- 5 egg yolks (preferably from fresh farm eggs)
- 1 14oz can sweetened condensed milk
- 1 qt milk
- 1 cup heavy cream
- 1 cup whiskey
- ½ cup spiced rum (http://www.chow.com/recipes/10868-spiced-rum)
- 1 tsp vanilla
- ½ tsp freshly ground nutmeg
- 1 pinch salt
- Whisk the egg yolk well until they become light in color and double in volume;
- Add the sweetened condensed milk and whisk well until blended;
- Stir in the milk, cream, whiskey and rum until well combined;
- Season with the vanilla, nutmeg and salt;
- Chill for about an hour before serving.
- You may sprinkle a little nutmeg or cinnamon on top for decoration.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/eggnog-recipes/
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