Cornbread Dressing Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: Makes about 15 cups
Ingredients
  • 1 stick of butter (1/2 cup)
  • 3 finely chopped celery stalks
  • 1 large finely chopped onion
  • 12 cups cubed corn bread
  • 3 cups day old white bread
  • 2 cups chicken broth
  • Salt and ground black pepper to taste
  • Chopped fresh parsley and sage (about 1 Tbsp each)
  • 1 Tbsp crushed dry rosemary
Instructions
  1. In a skillet over medium heat, melt the butter and saute the onions and celery until softened. Set aside to cool;
  2. In a large bowl, add the cornbread and white bread. Season with salt, pepper and the herbs. While tossing everything together, slowly drizzle with enough broth to make the breads moist, but not soggy;
  3. Use this dressing to loosely stuff the turkey (this recipe is enough to stuff a 17 lb bird);
  4. Or you may bake it in the 350 degree oven. Just spoon it into a greased baking dish, cover with aluminum foil and bake for 45 minutes. Remove foil and bake another 15 minutes.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/cornbread-dressing-recipe/