Mashed Potato Recipe
Author: Marjorie Marina
Serves: Serves 8
- 3 lbs russet potatoes, unpeeled
- 1 cup plain yogurt (low fat is fine)
- 2 tsp of bouillon granules
- 1 or 2 Tbsps butter
- Salt and pepper to taste
- Chopped parsley or green onions
- Cut the unpeeled potatoes and cook in lightly salted boiling water until tender (about 10 minutes);
- Drain and return to pot;
- Add the yogurt, butter, and bouillon. Taste and correct seasoning with salt and pepper;
- Stir to mash the potatoes and garnish with the chopped herbs before serving.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/mashed-potato-recipe/
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