Pumpkin Pie Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: Serves 8
Ingredients
  • 1 (9 inch) pastry shell (unbaked)
  • FILLING:
  • 2 cups cooked pumpkin OR 1 (16oz) can pumpkin
  • 1 14oz can sweetened condensed milk (you may use fat free if you prefer)
  • 3 eggs
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp nutmeg
  • ½ tsp salt
Instructions
  1. Preheat oven to 425 degrees;
  2. Combine all the ingredients for the filling in a bowl and mix well;
  3. Pour filling onto the pastry shell and bake for 15 minutes;
  4. Lower the oven temperature to 350 degrees and bake pie for another 35 minutes, or until a toothpick inserted in the center comes out clean.
  5. Serve with a dollop of whipped cream.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/pumpkin-pie-recipe/