Pumpkin Pie Recipe
Author: Marjorie Marina
Serves: Serves 8
- 1 (9 inch) pastry shell (unbaked)
- FILLING:
- 2 cups cooked pumpkin OR 1 (16oz) can pumpkin
- 1 14oz can sweetened condensed milk (you may use fat free if you prefer)
- 3 eggs
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp nutmeg
- ½ tsp salt
- Preheat oven to 425 degrees;
- Combine all the ingredients for the filling in a bowl and mix well;
- Pour filling onto the pastry shell and bake for 15 minutes;
- Lower the oven temperature to 350 degrees and bake pie for another 35 minutes, or until a toothpick inserted in the center comes out clean.
- Serve with a dollop of whipped cream.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/pumpkin-pie-recipe/
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