Eggplant Parmesan Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: Serves 4
Ingredients
  • 1 lb eggplant
  • 2 eggs
  • ¼ cup milk (skim or whole)
  • Ground black pepper to taste
  • ⅓ grated Parmesan cheese
  • 1 cup crushed salty crackers (wheat crackers or saltine or club, etc)
  • 1 15oz tin tomato sauce
  • Dried oregano
  • 2 minced cloves of garlic
  • 1 cup shredded mozzarella
Instructions
  1. Slice the eggplant into slices about ¼ inch to ½ inch thick;
  2. In a bowl, beat the eggs with the milk and the ground pepper;
  3. In a separate plate, combine the crushed cracker with the Parmesan;
  4. Dip the slices of eggplant first in the egg mixture, then in the crumb mixture, coating both sides. Place slices in a greased baking dish (12x8);
  5. In a bowl, mix together the tomato sauce, garlic and oregano to taste. Pour sauce evenly in each eggplant slice;
  6. Cover dish in foil and bake in 350 degree oven for 40 minutes or until eggplant is tender;
  7. Remove foil, sprinkle eggplant with the mozzarella. Bake another 10 minutes, uncovered.
  8. Serve hot with a side of salad and fluffy white rice or pasta.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/eggplant-parmesan-recipe/