Chili con Carne
Author: Marjorie Marina
Serves: 4 to 6
- 1 lb. lean ground beef
- 2 Tbsp oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- ½ tsp chili powder (more if you like it stronger)
- 2 teaspoons ground cumin powder
- 1 14.5 oz can diced tomato
- 1 15oz can red kidney beans, drained (organic, reduced salt, chili or regular)
- In a large skillet, over medium heat, add the oil and sauté the onion and garlic until soft;
- Add the ground beef, season with the spices (cumin and chili). Fry until browned;
- Add the tomatoes and stir well;
- Add the beans, lower the heat and simmer for 20 minutes stirring often.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/chili-con-carne/
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