Pumpkin Bread Recipe
Total time
Author: Marjorie Marina
Serves: 8 slices
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1½ teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 4 eggs
- 1 cup sugar
- ¼ cup dark brown sugar
- 1 cup cooked pumpkin puree or canned pumpkin
- ¾ cup vegetable oil
- 1 Tbsp dark corn syrup (optional)
- Preheat the oven to 350 degrees F;
- In an electric mixer bowl, combine the eggs, sugar and brown sugar and beat until you get a light cream;
- Fold in the oil and the pumpkin (and the corn syrup if using) until everything is well blended;
- In a separate bowl, sift together the flour with the baking soda, baking powder, cinnamon, ginger, cloves, and salt;
- Add the dry ingredients to the wet ingredients and mix well;
- Pour the batter into a greased loaf pan and bake for 60 minutes or until a toothpick comes out clean when inserted in the bread.
- Cool a bit before slicing.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/pumpkin-bread-recipe/
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