French Onion Soup Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1¼ quart (1.25 lt) meat stock or bouillon
  • 6 medium onions (white or yellow, but not red)
  • ½ cup (115 g) butter
  • 1 Tbsp (15 ml) worcestershire sauce
  • 6 slices french bread
  • Parmesan cheese
  • Salt and pepper
Instructions
  1. In a heavy soup pot over medium heat, melt the butter;
  2. Add sliced onions and brown slowly and carefully;
  3. Add broth, Worcestershire sauce, salt and pepper to taste and simmer until onions are tender;
  4. Toast the bread, butter it and sprinkle generously with the cheese;
  5. Place bread on top of onion soup in large serving pan, place under broiler until cheese melts;
  6. Serve immediately;
  7. This may be served in individual bowls.
  8. Tip: If you don't have a broiler, place the toasted buttered bread with cheese in hot oven until cheese is melted, and then serve on the hot steaming soup.
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/french-onion-soup-recipe/