In a measuring cup, mix together the honey, mustard, worcestershire sauce, ketchup, vinegar, sugar, black pepper, olive oil and hot sauce to make a marinade
Place the baby back ribs on two layers of heavy duty aluminum foil (shining side up), large enough to make a pouch. Pour the marinade over the ribs, close the foil by pulling the sides over the ribs to make a pouch.
Place this pouch on a baking tray and refrigerate for at least an hour (you may refrigerate overnight if you wish)
Bake in a 300 degree oven for 2 hours. Open pouch and bake opened for another 30 minutes
You may use the barbecue grill to prepare this recipe, if you wish
Serve with baked potatoes with sour cream and chives
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/baby-back-ribs-recipe/