Baby Back Ribs
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 2 lbs baby back ribs
  • 2 Tbsp honey
  • 1 Tbsp yellow mustard
  • 1 Tbsp worcestershire sauce
  • 4 Tbsp ketchup
  • 1 Tbsp vinegar
  • 2 Tbsp sugar
  • 1 tsp ground black pepper
  • 1 Tbsp olive oil
  • 5 drops of hot sauce (optional)
Instructions
  1. In a measuring cup, mix together the honey, mustard, worcestershire sauce, ketchup, vinegar, sugar, black pepper, olive oil and hot sauce to make a marinade
  2. Place the baby back ribs on two layers of heavy duty aluminum foil (shining side up), large enough to make a pouch. Pour the marinade over the ribs, close the foil by pulling the sides over the ribs to make a pouch.
  3. Place this pouch on a baking tray and refrigerate for at least an hour (you may refrigerate overnight if you wish)
  4. Bake in a 300 degree oven for 2 hours. Open pouch and bake opened for another 30 minutes
  5. You may use the barbecue grill to prepare this recipe, if you wish
  6. Serve with baked potatoes with sour cream and chives
Recipe by Easy Recipes, Etc™ at https://easyrecipesetc.com/baby-back-ribs-recipe/